To make more than one, simply double, triple, or quadruple the ingredients--but prepare each omelet individually. Read More
More Healthy Eating Articles
A daily dose of dark chocolate may be just what the doctor ordered. Get healthy with this delicious recipe. Read More
Mindful Moment
This scrumptious and simple-to-prepare dip invites improvisation. Spice it up with a dash of cayenne, black pepper, or cumin. Mix in chopped black olives or capers. Let intuition be your guide. Read More
This scrumptious and simple-to-prepare dip invites improvisation. Spice it up with a dash of cayenne, black pepper, or cumin. Mix in chopped black olives or capers. Let intuition be your guide. Read More
Mindful Moment
As you work, take note of the color, shape, weight, and scent of each ingredient. Handle one of the dried arame strands, for example, and explore its hue, texture, and taste. After you soak the arame, repeat the exercise. How is it different? Read More
As you work, take note of the color, shape, weight, and scent of each ingredient. Handle one of the dried arame strands, for example, and explore its hue, texture, and taste. After you soak the arame, repeat the exercise. How is it different? Read More
Mindful Moment
Treat your kitchen as a sanctuary. Before preparing a meal, light a candle and take several deep breaths to clear your mind and center your body. Because this salad is so easy to prepare, pause to engage with each stage of the process--from opening the can of salmon to chopping the herbs--as if it were an extended meditation. To stay present, slow or exaggerate your movements. Read More
Mindful Moment
Grate the vegetables the old-fashioned way--by hand. This gives you time to see, touch, smell, and connect to the process of preparing your food. As you grate, notice your posture: Are your shoulders tense or relaxed and open? Notice how the texture and even the scent of the vegetable changes as it's sliced. What is the experience of eating a grated carrot compared with biting into a whole one? Read More
Grate the vegetables the old-fashioned way--by hand. This gives you time to see, touch, smell, and connect to the process of preparing your food. As you grate, notice your posture: Are your shoulders tense or relaxed and open? Notice how the texture and even the scent of the vegetable changes as it's sliced. What is the experience of eating a grated carrot compared with biting into a whole one? Read More
Every taste of this devilish dessert starts refreshingly sweet and cool--and ends with a spark of habanero heat. To quell the flames, try another frosty spoonful! For a milder version, reduce the chili content by half.
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Look for spring roll wrappers in the Asian food section of large supermarkets or in Asian markets. Be sure to wear plastic gloves while working with the chilies to avoid a burning sensation in your fingertips that can last for hours after contact. Read More
This is sophisticated comfort food: a classic salmon fillet made more satisfying with a tasty crust crafted from Japanese-style breadcrumbs called panko, and infused with the subtle heat of Anaheim chilies. Read More
