More labor-intensive than a tuna
sandwich, this frittata, made
with quality canned salmon
(like Trader Joe's Red Salmon,
a canned sockeye) and organic
canned corn (like John Cope's), is
worth the extra minutes.
Dating back to at least the ancient Assyrians, baklava is popular throughout the Mediterranean and Middle East. Its signature phyllo dough is tricky to make from scratch. For this recipe, purchase it premade. Read More