More Healthy Eating Articles

This healthy riff on chowder combines the tomato base of Manhattan-style with the creamy texture of New England–style
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Granitas are super easy, and orange juice gives dark chocolate (high in cancer-fighting flavonones) a sweet, citrusy accent. Read More
Fresh pico de gallo and guacamole make these cheeseless nachos burst with flavor. Read More
Using ground turkey is an instant low-fat alternative to traditional meatloaf, but chopped spinach, carrots, and celery add flavor and nutrients. Read More
With low-fat turkey pastrami, Russian dressing, and Swiss cheese, this sandwich is tasty but can be a bit salty. For healthiest results, use low-sodium ingredients.

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Nutty, low-starch fingerling potatoes, baked with rosemary then dipped into buttermilkchive dressing, are a yummy homemade spin on sour cream-and-onion potato chips. If fingerlings aren't in season, substitute baby Yukon Golds.

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This is a variation of the classic pancake recipe with banana slices cooked right into the batter. Read More
These sturdy savory cakes make a good lunch or side dish. Wheat berries (one of the best sources of bran) such as Bob's Red Mill can be purchased at specialty food stores and many supermarkets.

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Think of this luxurious, indulgent dessert as the breakfast pancake's continental cousin. For best results, keep the torte under the broiler very briefly, just slightly crisping the topping, not melting the filling.

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The crepes and mustard sauce in this recipe were inspired by classic French cuisine, which, in the mid-17th century, catapulted eggs from the chicken house to gourmet kitchens, where they soon became a staple.

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