Nutty, low-starch fingerling potatoes, baked
with rosemary then dipped into buttermilkchive
dressing, are a yummy homemade
spin on sour cream-and-onion potato
chips. If fingerlings aren't in season, substitute
baby Yukon Golds.
These sturdy savory cakes
make a good lunch or side dish.
Wheat berries (one of the best
sources of bran) such as Bob's
Red Mill can be purchased at
specialty food stores and many
Think of this luxurious, indulgent
dessert as the breakfast
pancake's continental cousin.
For best results, keep the torte
under the broiler very briefly,
just slightly crisping the topping,
not melting the filling.
The crepes and mustard sauce in this recipe were inspired by classic French cuisine, which, in the mid-17th century, catapulted eggs from the chicken house to gourmet kitchens, where they soon became a staple.