Nutty, low-starch fingerling potatoes, baked
with rosemary then dipped into buttermilkchive
dressing, are a yummy homemade
spin on sour cream-and-onion potato
chips. If fingerlings aren't in season, substitute
baby Yukon Golds.
These sturdy savory cakes
make a good lunch or side dish.
Wheat berries (one of the best
sources of bran) such as Bob's
Red Mill can be purchased at
specialty food stores and many