Put your fresh grains, seeds,
and spices to work in this
homemade granola. Take it
with you on a hike (or to the
office) as an energy-boosting
snack or pour it over yogurt for
breakfast.
More Healthy Eating Articles
Maple syrup adds a subtle note to naturally sweet coconut and sweet potato; crystallized ginger can be a sophisticated (and delicious) garnish. Read More
The original rugelach recipe came from
Jewish communities in Europe. The miniature
crescent-shaped pastries, stuffed with
either raisins or chocolate, are especially
popular at Hanukkah. Here, agave nectar is
substituted for white sugar.
The freshness and flavor of its uncooked ingredients are what make this alternative to traditional apple pie so delicious. Organic fruit and nuts—and the finest cinnamon available—are recommended. Read More
"Soupe au pistou is one of the world's
greatest vegetarian soups," declares David
Ansel, author of The Soup Peddler's Slow
& Difficult Soups. Ansel learned this
authentic French recipe from a family in
Arles, France.
Rebecca Katz, author of One Bite at a
Time, augments her favorite lentil soup
with a fresh parsley-pistachio "pesto."
Let this soup simmer all day-its flavor
only increases with time, says Sheryll
Bellman, author of America's Great Delis,
adding that seasoned salt is her "secret
ingredient." She recommends Lawry's
(lawrys.com). The hearty broth can serve
as the basis for endless variations.
