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Put grains, seeds, and spices to work in this homemade granola.
This soup will get spicier over time, so serve immediately for a milder flavor.
Follow this recipe to enjoy the fresh flavor of apples all year long.
Lemon-Cranberry Vegetables Over Quinoa
Go meatless once a week for your health & the environment.
Any mild black tea can serve as the base for this fragrant, spicy beverage.
Zucchini Kale Muffins
These are a delicious savory snack option, a perfect pastry or bread alternative, and great...
Blue Cheese & Red Cabbage Empanadas
Pair these empanadas with wild rice and steamed broccoli for a satisfying vegetarian main course.
Butternut Squash Risotto
The fennel in this hearty recipe aids digestion.
Asparagus is full of vitamins and great for the reproductive system.
Indian Summer Salad
The fresh ingredients in this cooling dish build vitality and support the reproductive system.
Avocados provide oleic acid, a monounsaturated fat that may reduce LDL cholesterol and help the...
Gluten-Free Raspberry Scones
Made without butter and with tart raspberries instead of currants or raisins, these scones are...
Green Tea Poached Salmon with Buckwheat
In Asia, poaching fish in green tea is a common cooking technique.
Gingered Green Beans with Hijiki
Hijiki is a mineral-rich seaweed that is amazingly nutrient dense.
Green Salad with Basil, Peas and Avocado
Eat to Beat the Heat
Escape the summer swelter with deliciously cooling foods.
Heirloom Tomato Gazpacho
This dish is best when local tomatoes are at their peak. Heirlooms make the dish look beautiful,...
Popped Amaranth, Nut and Fruit Cereal
Amaranth has an earthy flavor and is naturally gluten-free.
Spaghetti Squash with Garlic Sauce
If you love pasta but want to cut back on carbs, try this.
Risotto Cakes with Roasted Veggies
We make it easy to forgo meat on Mondays.