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When Monica Pope opened her first restaurant in the early 1990s, her ambition was "to change the way Houston ate." Her award-winning local, organic Houston restaurant, T'afia, fulfills that ambition. For this signature beef dish, Pope recommends hormone- and antibiotic-free meat and allorganic produce. Read More
This dish is more than just tasty--it's the epitome of umami, thanks to the red wine, beef, smoked ham, beef broth, and soy sauce. For ultimate flavor, top the steak with a bit of crumbled Gorgonzola cheese and serve with sauteed shiitake mushrooms. Read More
Warm, seasoned beef complements a crisp green salad drizzled with a creamy, poblano-spiked dressing. For a delicious lunch to go, spread a whole-wheat tortilla with dressing, layer the remaining ingredients, and roll. Read More




