The original rugelach recipe came from Jewish communities in Europe. The miniature crescent-shaped pastries, stuffed with either raisins or chocolate, are especially popular at Hanukkah. Read More
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Green tea, rich in antioxidants, is one of the 10 Foods That Love Your Heart (February 2008). Here, it imparts a subtle yet distinctive flavor to both rice and chicken (and creates a lovely broth for the dish). Don't worry if some of the tea leaves escape from the bags into the liquid—they just add to the flavor and rustic appearance of the dish.