More Healthy Recipes Articles

Nutty, low-starch fingerling potatoes, baked with rosemary then dipped into buttermilkchive dressing, are a yummy homemade spin on sour cream-and-onion potato chips. If fingerlings aren't in season, substitute baby Yukon Golds.

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This is a variation of the classic pancake recipe with banana slices cooked right into the batter. Read More
These sturdy savory cakes make a good lunch or side dish. Wheat berries (one of the best sources of bran) such as Bob's Red Mill can be purchased at specialty food stores and many supermarkets.

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Think of this luxurious, indulgent dessert as the breakfast pancake's continental cousin. For best results, keep the torte under the broiler very briefly, just slightly crisping the topping, not melting the filling.

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The crepes and mustard sauce in this recipe were inspired by classic French cuisine, which, in the mid-17th century, catapulted eggs from the chicken house to gourmet kitchens, where they soon became a staple.

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This tastes like a decadent soda-shop treat, but it's virtually fat-free and loaded with protein. Read More
This recipe is about as healthy as a sweet treat can get while still tasting good. Read More
This dish works as a vegetarian meal when accompanied by sautéed leafy greens like kale or collards. It's also a great side dish for barbecued chicken or a turkey burger.

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Toasted walnuts, olive oil, and freshly grated cheese create a flavorful sauce whose creamy texture belies its hearthealthy components.

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By substituting cholesterol-busting rolled oats for fatty ground beef—and bumping up the anti-inflammatory quotient with chili powder and chipotles—this crowd-pleaser ensures second helpings. Read More