This dish works as a vegetarian meal when accompanied by sautéed leafy greens like kale or collards. It's also a great side dish for barbecued chicken or a turkey burger.
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"I honestly don't miss hot food—even in cold weather," says Alt. Like all raw foodies, she refrains from eating anything heated over 116 degrees. In her no-cook cannelloni recipe, the warming flavors of rosemary and sage do the trick to ward off a winter chill. Read More