Granitas are super easy, and orange juice gives dark chocolate (high in cancer-fighting flavonones) a sweet, citrusy accent. Read More
More Healthy Recipes Articles
Using ground turkey is an instant low-fat alternative to traditional meatloaf, but chopped spinach, carrots, and celery add flavor and nutrients. Read More
With low-fat turkey pastrami, Russian
dressing, and Swiss cheese, this sandwich is
tasty but can be a bit salty. For healthiest
results, use low-sodium ingredients.
Nutty, low-starch fingerling potatoes, baked
with rosemary then dipped into buttermilkchive
dressing, are a yummy homemade
spin on sour cream-and-onion potato
chips. If fingerlings aren't in season, substitute
baby Yukon Golds.
This is a variation of the classic pancake recipe with banana slices cooked right into the batter. Read More
These sturdy savory cakes
make a good lunch or side dish.
Wheat berries (one of the best
sources of bran) such as Bob's
Red Mill can be purchased at
specialty food stores and many
supermarkets.
Read More
Think of this luxurious, indulgent
dessert as the breakfast
pancake's continental cousin.
For best results, keep the torte
under the broiler very briefly,
just slightly crisping the topping,
not melting the filling.
The crepes and mustard sauce in this recipe were inspired by classic French cuisine, which, in the mid-17th century, catapulted eggs from the chicken house to gourmet kitchens, where they soon became a staple.
This tastes like a decadent soda-shop treat, but it's virtually fat-free and loaded with protein. Read More
