Heart-healthy red wine, fiber-rich Arborio rice, and a hint of rosemary combine for a delicious main course.
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More Healthy Recipes Articles
This warm vegetarian salad explodes with naturally sweet and sour flavor.
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The rich, sweet and complex flavor of roasted beets is preferable, but if you don't have time to cook the beets, you can always peel and grate them into the sandwich instead. Ricotta salata is a dry salted ricotta cheese that has a sharp flavor. It can be purchased at most Italian specialty food stores or ordered online. Read More
The basil and mint add a fresh and bright taste to this dish. Fennel provides a mild anise-like flavor and some crunch to this dish, but if you can't find it, you can use a couple of stalks of celery instead. Read More
Fried sage is a wonderfully crispy
contrast to the tender ravioli. Read More
Sharp cheese and fresh pumpkin make a healthy alternative to scalloped potatoes. Read More
This spicy soup—which can be served in hollowed-out jack-be-little pumpkins—will get spicier over time, so serve immediately for a milder flavor. Read More
A traditional Thanksgiving favorite, sweet potatoes are loaded with antioxidants like beta carotene, which help flush out cancer causing free radicals. Read More
Whole-grain corn flour and buttermilk make this rib-sticking corn bread a healthier choice than the starchy, fatty variety often served at holiday tables. This corn bread can also be used as the base for our Barbecue
Turkey Sandwiches or to make the croutons in our Harvest Salad. Read More
This low-fat variation on a Southern-style pulled pork sandwich puts leftover Thanksgiving turkey to good use and is a real crowd-pleaser. Read More
