More Healthy Recipes Articles

Chimichurri is a marinade made from fresh herbs. You can serve the mushroom as a burger or sliced. Read More
This is a fun spin on French fries. Everyone should make their own ketchup at least once in their lives. Read More
These are most colorful if you can find red hot peppers, like ají, but jalapeños will work as well. Read More
Fish works for nuggets, too! By baking instead of frying, you downsize fat and the coating cuts salt to slash sodium. Read More
Instead of just plain old spuds, this upgrade adds sweet potatoes and parsnips to the mix for extra vitamin C, vitamin A and fiber. Read More
Swapping out the pork patties for turkey bacon (only 1.5 grams of fat per slice) slashes fat. Or forgo the meat all together. Read More
This creamy delight serves up antioxidant-rich strawberries, protein-packed Greek yogurt and vanilla almond milk. Read More
You can put any vegetable in this soup—whatever’s in season—and it’ll be delicious. Read More
The bitterness of the black kale pairs well with the sweet mandarin oranges and roasted carrots and the salmon packs in a hefty dose of protein. Read More
This brightly colored spice has been shown to relieve the symptoms of premenstrual syndrome. Read More