Super Energy Tonic Juice

Photography by: Johnny Miller
This recipe, from Jay Kordich, author of "The Juiceman’s Power of Juicing," includes lots of greens to detox your liver, kidneys and lungs.


2 kale leaves or ¼ cup spinach
1∕4 cup parsley
2 ribs of celery
1∕2 organic, unwaxed cucumber
1∕2 lime with or without skin
1 green apple

Nutrition Facts

Per 8 oz serving: 144 calories, 0.5 g fat (0 g saturated fat), 2.5 g protein, 37 g carbohydrate, 8 g fiber, 83 mg sodium


Cut fruits and vegetables to fit your juicer, and follow machine instructions.