2 kale leaves or ¼ cup spinach
1∕4 cup parsley
2 ribs of celery
1∕2 organic, unwaxed cucumber
1∕2 lime with or without skin
1 green apple
Cut fruits and vegetables to fit your juicer, and follow machine instructions.
Per 8 oz serving: 144 calories, 0.5 g fat (0 g saturated fat), 2.5 g protein, 37 g carbohydrate, 8 g fiber, 83 mg sodium
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