Meatless Monday Recipe: Arugula Pistachio Pesto
Arugula adds a peppery spin to this flavor-packed pesto. Toss with pasta or use it as a sandwich spread.
Photography by: Romulo Yanes
Go meatless once a week for your health & the environment.
Ingredients3 cloves garlic
3 tablespoons fresh lemon juice
1∕3 cup extra virgin olive oil
1∕3 cup Parmesan cheese, broken into pieces
1∕3 cup pistachio pieces
1 cup loosely packed basil leaves
5 cups loosely packed arugula leaves, rinsed and dried
3∕4 teaspoon kosher salt
1∕4 teaspoon fresh black pepper