Carrots and ginger are potent juicing ingredients. Enjoy this pleasantly spicy drink as a late–afternoon or pre–dinner pick–me–up.
Ingredients3 medium to large carrots, tops and root ends trimmed
¼ inch piece of fresh ginger
1 McIntosh or other juicy eating apple, cut into quarters
Nutrition Facts107 calories, 0 g fat (0 g saturated), 24 g carbohydrates, 2 g protein, 0 g fiber, 135 mg sodium (6% Daily Value).
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