Burst Grape Tomatoes with Scallions
Bring zesty flavor and tantalizing texture to any meal with a side of grape tomatoes sauteed with fresh scallions.
Ingredients1 bunch scallions, trimmed
1 tablespoon walnut or hazelnut oil
2 pints grape tomatoes
Salt and freshly ground black pepper
Nutrition FactsPer Serving: 69 calories, 4 g fat (0 g saturated), 0 mg cholesterol, 9 g carbohydrates, 2 g protein, 3 g fiber, 74 mg sodium (3% Daily Value).
Directions1. Thinly slice scallions, separating white bulbs and green leaves.
2. In a large nonstick skillet, heat oil over medium-high heat. Add tomatoes and scallion bulbs; cook over high heat 8 minutes, stirring often. Cover and cook 2 minutes more, or until tomatoes are wilted.
3. Season to taste with salt and pepper, sprinkle with scallion leaves, and serve.