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Shaved Fennel and Beet Salad
Here's how to turn seasonal veggies into delicious wintry salads
Roasted Winter Vegetables and Arugula Salad
These cooked seasonal veggies add texture and flavor to a hearty winter salad
Roasted Acorn and Delicata Squash Salad
This hearty winter salad also uses wheat berries and bitter greens
4 Best Leafy Green-Based Recipes Ever
Make these antioxidant-rich recipes as sides, snacks, or the base for main meals.
Brussels Sprouts Salad with Pear and Bacon
Serves 4 (or 2 as a main dish)
Broccolini, Cherry Tomato, and Kale Skillet
This delicious, Italian-influenced one-pot dish is rich in antioxidants and made with simple...
Pasta e Fagioli
Serve up this classic Italian recipe
Pressed Roasted Vegetable and Goat Cheese Sandwich
Giada De Laurentiis: Chocolate-Hazelnut Ricotta...
Serves 16 // Active: 15 minutes // Total: 1 hour, 20 minutes
Giada De Laurentiis: Sautéed Broccoli Rabe with...
Serves 8 // Active: 20 minutes // Total: 20 minutes
Giada De Laurentiis: Smashed Root Vegetables
Serves 8 // Active: 20 minutes // Total: 35 minutes
Giada De Laurentiis: Cranberry Soup with...
Serves 8 // Active: 20 minutes // Total: 40 minutes
Giada De Laurentiis: Smoky Holiday Turkey Recipe
Serves 8 to 10 // Active: 30 minutes // Total: 28 hours
Curry Quinoa Salad
This quinoa salad goes beyond greens to include protein and whole grains.
Put grains, seeds, and spices to work in this homemade granola.
This soup will get spicier over time, so serve immediately for a milder flavor.