Fresh Take On Mushrooms
With more than 38,000 mushroom varieties, there’s one for everybody—and every meal. Choose smooth, dry mushrooms and store them in a paper bag in the crisper drawer in your fridge. To clean them, wipe or rinse gently and pat dry. A few of our favorites:
White The most popular variety, add them to salads or pizza.
Cremini More flavorful than the white variety, enjoy as antipasto or in sauces.
Oyster Delicate yet dynamic, add to risotto, pastas and stir-frys.
Portobello Big and meaty, grill or roast for sandwiches, salads or burgers.
Enoki Slender and slightly sweet, toss raw into salads or soups.
Morel Earthy and meaty, use in slow-cooked sauces and stews.
Maitake Firm and flavorful, add to omelets and soups.
Shiitake Meaty and spongy, use in soups and stir-frys.