Move over, meat. Fresh vegetables are the healthier centerpiece for your next barbecue.
2 of 4 | Grilled Corn With Cumin-Lime Compound Butter
1∕4 cup butter, softened
1∕4 teaspoon grated lime zest
1∕4 teaspoon lime juice
1∕4 teaspoon kosher salt
Pinch ground cumin
8 ears corn, shucked
Grapeseed or canola oil
1. Combine butter, lime zest, lime Juice, salt and cumin in a small bowl. Place a piece of plastic wrap on a work surface. Transfer butter mixture to plastic wrap. Roll to form a small log 1 inch in diameter. Chill.
2. Preheat grill.
3. Brush corn with oil. Grill 8-10 minutes or until grill marks form, turning occasionally to cook evenly.
4. Cut butter into 8 equal pieces. Top each ear of corn with 1 piece of butter.
SERVES 8. PER SERVING: 170 calories, 9 g fat (4 g saturated), 3.5 g protein, 21 g carbohydrates, 3 g fiber, 120 mg sodium