Fresh Ingredient Cocktails
Ingredients: 2 dried figs; 3 lime wedges; 5 mint leaves; 1 ounce fig-infused rum (place 20 chopped dried figs in a 750 milliliter bottle of Bacardi and soak for 72 hours); ½ ounce Grand Marnier; ½ ounce vanilla extract; Splash of lime juice; Soda water. Directions: Muddle figs, lime wedges and mint. Add rum, Grand Marnier, vanilla extract and lime juice. Top with soda water and serve.