FEATURED RECIPE
Carrot Ginger Sauté
Main dish: The sweetness of the carrots contrasts nicely with the warm spiciness of the ginger. Leftovers: Turn into carrot ginger soup by adding several cups of vegetable broth and mixing in a blender before heating. If you plan to use the sauté leftovers to make soup, be sure to add the cilantro garnish just before serving—it will wilt if you put it directly into the soup pot.
Sign up to receive our free newsletter.
Cool To Be Kind
For actress Alicia Silverstone, staying balanced means eating in a way that respects animals, the environment, and the body. READ STORY
